Peter Guiliano Was Right, Part 2

I just can't resist sharing this bit of breathless excitement from Sprudge. It really does go to show the kind of progress the Third Wave has made since the bad old days when all anybody cared about was making a buck by adulterating coffee.

No doubt coffee farmers worldwide are rejoicing at this kind of dialed-in focus on coffee flavor nuances.

Share this

Related Posts

Previous
Next Post »